
Lucky’s Texas Red Hots on Clinton
Disclaimer: We’ve received no compensation for writing this post. We simply want to highlight locally owned small businesses for their hard work supporting our neighborhoods.
We’ve been going to Lucky’s for a while now. Ever since we started doing our ‘church tours‘ about a dozen years ago. You see St. Casimir was on the list of churches we went to that first year. And as was our custom, we’d go out to breakfast after going to mass at whatever church we were going to that week. Because of its proximity to St. Casimir, we decided on Lucky’s Texas Red Hots.
Here’s why. Because we liked the look of it. And because Tim could get his favorite texas hots, and they have all day breakfast on the menu. I love breakfast foods at all different times of the day! But mostly, it was because we liked the look of it. You see, Tim and I love the simple, no BS restaurants. The Mom & Pops. The kind of place you can stop in, get some incredibly good food, even better service, and be on your way. Or if you choose, hang out and read the paper, or talk into the night if you feel like it.

Lucky’s has that look. And we were right, it’s exactly that kind of place. The kind of place that has a story. Been around forever. Run by the same people, usually family. This is Lucky’s.
Our First Time
We were comfortable the minute we walked in the door and the woman behind the counter said hello and told us to sit wherever we liked. She brought menus and coffee immediately, even though most of the booths were full and she appeared to be the only one serving. I also liked that she didn’t get put out when I asked for a cup of tea. Really, believe it or not, some people do. And sometimes, I’m made to feel like I’m asking for something really special. Any fellow tea drinkers out there hear what I’m sayin?!

The food was delicious! And I believe we both had big breakfasts that day. Bacon, eggs, home fries (mountains of them) with peppers & onions and toast for me. And a Greek breakfast for Tim. Everything was perfectly cooked! We would definitely go back. And have, many times.
The Story
Lucky’s is owned by Gus Bechakas. Gus was nice enough to sit down with us last Saturday to chat.
He came to Buffalo from Greece when he was 12 years old with his parents. He went to Buffalo schools, and told us his family has always been in the restaurant business. In 1966, he opened Lucky’s on Fillmore Avenue near Glenwood, in the building that is Mattie’s (sadly now closed). Gus moved into Kaisertown, here on Clinton Street 47, years ago. And with that, a neighborhood icon was born.

Gus runs the Greek/American Lucky’s Texas Hots with his wife, Theodora, and two sons, Leo and George. I’m told, by Tim, the Texas hots are fantastic! Texas hots are not a favorite of mine, but I can tell you the souvlaki here is heavenly. In fact, I’ve never had a bad meal here, or bad service. And we’ve made it a point to come back at least a couple of times a year. Theodora, Leo and George seem to be very friendly, kind people. And Gus? Well, Gus is the salt of the earth.

He spoke humbly about starting the business, keeping it going, their troubles during Covid lockdowns, and coming back afterwards. He mentions, somewhat emotionally, that Theodora is battling cancer. But he’s much more comfortable talking about the restaurant with someone like me, who he barely knows. I respect that.
The Patrons
The other diners all seemed to know each other, saying hello as they come in. This is a real neighborhood place.

While taking photos, I met Leonard, sitting at the counter enjoying his breakfast. Not too busy to talk though. Gus tells me Leondard was one of his first customers when he opened 47 years ago. I asked Leonard how he likes the food here, he said, something to the effect of, “Well, I come here everyday, and I’m 96 years old, so they must be doing something right!”
It’s obvious to me, too, that they are definitely doing something right.

In that brief conversation with Leonard and Gus, Gus turned the conversation to Leonard. He told me that Leonard is a World War II vet, was a member of the 82nd Airborne Division, and was a prisoner of war for 12 months. I was instantly humbled. I thanked Leonard sincerely for his service to which he looked me right in the eye and barely nodded, before changing the subject back to Gus and Lucky’s. These two men are more than restauranteur and patron. These two are friends. I love it.
My Impressions of Lucky’s Texas Hots
You’re only going to get this kind of experience at a place like Lucky’s. Good food, good people. That’s really all it takes to make me love a restaurant. And it’s awesome when people like the Bechakas family make it look easy. And owning and running a restaurant is incredibly difficult. Especially at this point in history. This family makes you feel like you’re welcome. Like they’re happy you’ve come for a visit. And it’s sincere. They love what they’re doing, and it shows.

Gus – Tim & I will keep you and Theodora in our thoughts and prayers.
Visit the Bechakas family:
Lucky’s Texas Red Hots, 1903 Clinton Street, Kaisertown, Buffalo
*CASH ONLY* ATM on site.
p.s. Try Theodora’s rice pudding – I had some today (10/8) and it’s fantastic!
**Use the ‘contact’ button at the top of this page to email me your suggestions on your favorite Mom & Pops in and around Buffalo!